The team clocks in.
From their own phone, at the venue. Each person sees tonight’s shift, station and team.
Restaurant back office
Your P&L builds itself.
When your till mails its report, Mise reads it. Last night is on your phone, beside last week and last year.
A demo restaurant. Yours shows in your own currency. Yours shows in rupiah. Yours shows in your own currency.
Booked by itself. Sales, bills, the service charge and how it was paid.
Open the night. The costs of the day, the roster and who clocked in.
Every feature: ฿3,990 Rp 1.990.000 US$119 per venue, per month. Launch price. See the price
The P&L
Your restaurant P&L.
Built every month, by itself.
Mise builds it from what is already there: the nights your till sent, the invoices your team typed, and your wages, entered once a month. Nobody builds the month by hand.
- The nights, from your till
- The invoices
- The wages
| AmountsPercent of sales | Sep 2026Final | Aug 2026Final | Jul 2026Final | Jun 2026Final | Total12 months |
|---|---|---|---|---|---|
| Sales | 3.288.038.112 | 3.573.014.883 | 3.509.230.560 | 2.934.867.711 | 42.141.278.523 |
| 829.871.20825.2% | 924.073.89625.9% | 853.530.35424.3% | 736.589.47525.1% | 10.981.109.77826.1% | |
| Food | 547.933.32016.7% | 574.069.11016.1% | 532.882.28415.2% | 458.699.49315.6% | 6.912.817.64716.4% |
| Drinks | 281.937.8888.6% | 350.004.7869.8% | 320.648.0709.1% | 277.889.9829.5% | 4.068.292.1319.7% |
| Gross profit | 2.458.166.90474.8%74.8% | 2.648.940.98774.1%74.1% | 2.655.700.20675.7%75.7% | 2.198.278.23674.9%74.9% | 31.160.168.74573.9%73.9% |
| 1.297.841.46939.5% | 1.308.773.17836.6% | 1.305.125.87437.2% | 1.268.723.71843.2% | 15.646.828.90837.1% | |
| Salaries | 1.101.703.83033.5% | 1.098.480.21930.7% | 1.098.035.04631.3% | 1.090.565.91337.2% | 13.160.664.43531.2% |
| Service charge to staff | 164.401.4765.0% | 178.649.6975.0% | 175.460.4545.0% | 146.742.2315.0% | 2.107.051.6025.0% |
| Social security | 31.736.1631.0% | 31.643.2620.9% | 31.630.3740.9% | 31.415.5741.1% | 379.112.8710.9% |
| Wages | 1.297.841.46939.5%39.5% | 1.308.773.17836.6%36.6% | 1.305.125.87437.2%37.2% | 1.268.723.71843.2%43.2% | 15.646.828.90837.1%37.1% |
| 399.279.36912.1% | 384.424.87510.8% | 412.497.62411.8% | 386.230.80613.2% | 4.773.082.61411.3% | |
| Rent | 300.720.0009.1% | 300.720.0008.4% | 300.720.0008.6% | 300.720.00010.2% | 3.608.640.0008.6% |
| Electricity, water and gas | 70.418.4212.1% | 70.816.8752.0% | 68.615.1752.0% | 72.622.8062.5% | 867.368.3072.1% |
| Repairs | 15.252.9480.5% | 30.274.4490.9% | 142.418.3070.3% | ||
| Insurance | 12.888.0000.4% | 12.888.0000.4% | 12.888.0000.4% | 12.888.0000.4% | 154.656.0000.4% |
| Building | 399.279.36912.1% | 384.424.87510.8% | 412.497.62411.8% | 386.230.80613.2% | 4.773.082.61411.3% |
| 192.328.6985.8% | 219.423.0336.1% | 198.991.7945.7% | 186.364.2396.4% | 2.456.595.6425.8% | |
| Bank and card fees | 51.436.0081.6% | 55.893.6451.6% | 54.895.8991.6% | 45.910.8151.6% | 659.228.7181.6% |
| Marketing | 34.905.0001.1% | 45.116.5921.3% | 34.905.0001.0% | 43.034.1061.5% | 475.479.1321.1% |
| Accounting and advice | 24.165.0000.7% | 24.165.0000.7% | 24.165.0000.7% | 24.165.0000.8% | 289.980.0000.7% |
| Laundry | 18.340.6980.6% | 21.769.4430.6% | 20.384.5200.6% | 18.433.0620.6% | 242.614.4520.6% |
| Supplies | 33.102.2911.0% | 43.065.2521.2% | 34.980.7171.0% | 25.923.6750.9% | 431.245.3681.0% |
| Software | 7.518.0000.2% | 7.518.0000.2% | 7.518.0000.2% | 7.518.0000.3% | 90.216.0000.2% |
| Cleaning | 22.861.7010.7% | 21.895.1010.6% | 22.142.6580.6% | 21.379.5810.7% | 267.831.9720.6% |
| Operating result | 568.717.368 | 736.319.901 | 739.084.914 | 356.959.473 | 8.283.661.581 |
| Margin | 17.3% | 20.6% | 21.1% | 12.2% | 19.7% |
A demo restaurant. Yours shows in your own currency. Yours shows in rupiah. Yours shows in your own currency.
Twelve months, side by side. Sales down to the result and its margin. In money or as a percent of sales.
Every figure opens. Tap one in Mise to see the invoices behind it.
A result you can stand behind. A month shows its result once its sales, invoices and wages are in. The month check names what is still missing.
Final, then a file. Mark a month Final by hand. Send the P&L as a PDF or an Excel file, with your logo, in two taps.
One night
Every hour of the night, in its place.
Sold out. One tap.
The chef marks the dish once. Every phone that opens the menu sees it.
Clock out. Two taps.
With Undo, in case it was too early. A forgotten clock out is flagged on the hours sheet.
The till mails its report.
Mise reads the end of day reports of Quinos and FoodStory tills, and the booking reports of SevenRooms and BistroChat. Each system has its own reader. Tell us yours.
Last night is in.
Open the night: the takings, the bills, the guests and the spend per guest, beside the same night last week and last year.
The rest of the house
Everything else, in its place.
The books, the kitchen, the cellar, the team and the partners. One system, one sign-in.
Invoices
Works like your spreadsheet.
One table with the columns your bookkeeper keeps. Every box saves itself. Pin the paper on its line: a photo, a PDF or a Drive link.
Costs
Your food cost, while the month runs.
Bought so far, beside last month on the same day.
27.2%
7.5 points lower than last month on the same day.
A demo restaurant.
Recipes and the menu
What a plate costs. Sold out in one tap.
The cost per portion and the food cost as soon as you save. The menu on every phone, with a search by ingredient or allergen.
The cellar
Count it by walking it.
Each line saves on its own, so a count can stop and start again. Count it at both ends of the month, and Mise shows what was poured, not only what was bought.
Private events
One sheet for the whole team.
The night, the guests, the menu and the notes. Coming back, you see what others changed first.
Partners
Who holds what. What each one was paid.
Type one amount and Mise splits it by share. Each partner has a page of their own, with a statement as a PDF.
Roster, hours and leave
The whole month on one screen.
Publish one team at a time. Each person reads their month, asks for leave and clocks in on their own phone. A missed punch is fixed with one reason.
Every venue
One sign-in. Every venue.
Switch at the top of every screen. Each venue keeps its own night, books, P&L, team and rules. Each person sees what their job needs.
1 of 8
Lately in Mise
Built with the restaurants that use it.
Mise grows with what its restaurants ask for. Here are the newest parts, and the month each one arrived.
October 2026
Read what the month really cost, not what you bought.
Count the stock at the start and at the end of a month and your food and drink cost becomes what the kitchen and the bar actually used. Mise works the figure out from the count and you confirm it in one tap.
October 2026
Count the food and the drinks on two phones.
Two people walk the fridges at once, one zone each, and each sees what the other has just counted. Weigh it in kilos, pour it in litres or count it whole, and start from the spreadsheet you already keep by pasting it in. The kitchen has a book of its own, beside the cellar.
October 2026
Take the invoice book to Excel.
The month you are reading, with the filters you set, goes out as an Excel or a CSV file in one click. One line over the table already adds up the amounts, the tax and the withholding tax of what is on screen.
October 2026
Read your figures in the money you count in.
Beta An owner or a partner far from the restaurant reads every screen in euros, dollars or rupiah. The rate is the European Central Bank one of the day. A box you type in still takes the venue’s own money, and says what it comes to. What is saved stays in the venue’s own money.
October 2026
Set your restaurant up on one screen.
Beta Job titles, roster teams, where the team clocks in, the days off rule and the leave days a year. Each panel says what will change before you save, and a save can be undone.
Who makes Mise
Made by restaurant people.
Mise is made by people who work the floor, the pass and the cellar, together with software developers. It runs real services, every night.
A sommelier.
Knows every bottle of a cellar, and what a missing one costs. So the cellar is counted with a phone, bottle by bottle.
The cellar, counted with a phone, bottle by bottle.
A general manager.
Knows the roster, the leave and the messages at 2 a.m. So the team reads its month on the phone, and the manager answers each leave request there.
The team’s month and its leave, on every phone.
A chef.
Knows what a plate costs and what a late delivery does. So a recipe gives its cost per portion, and a dish runs out in one tap.
The cost of a plate, and a dish sold out in one tap.
Software developers.
Build what the three of them ask for, test it on a phone and a computer before it reaches you, and keep your business walled off from every other one.
They build what the three ask for, and test it before it reaches you.
The people who make Mise answer your messages.
Every day, 9:00 to 18:00 GMT+7. That is 10:00 to 19:00 in Bali and Singapore.
Message us on WhatsAppEverything in Mise
Every part of your restaurant back office.
Mise is restaurant back-office software for owner-run restaurants and groups in Southeast Asia. 118 parts by name, from the P&L to the plates.
The night and sales
The night and sales11 parts
- Last night first. Beside last week and last year.
- The Overview. Any period, Today to All time.
- A page per night. Sales, costs and who worked.
- Missing nights named. Never drawn as a zero.
- Closed nights. Marked in one tap.
- Sales outside the till. Deposits kept, events, bills paid later.
- The service charge. What guests paid, night by night.
- Spend per guest. Where your bookings reach Mise.
- The till’s report by mail. Where Mise reads your till.
- A new till address. Trusted in one tap, with Undo.
- Type a night. For any other till. Beta
The P&L and the month
The P&L and the month12 parts
- The P&L by month. Twelve months side by side.
- The P&L as a file. PDF or Excel, with your logo.
- The month page. From sales down to the result.
- The month check. Names what is still missing.
- Mark a month Final. Who marked it, and when.
- Wages once a month. One invoice, or one line each.
- Food and drink cost. Each over its own sales.
- Costs by day. Bought so far, against sales.
- Costs by month. Categories down, twelve months across.
- Break-even target. What each night left must take.
- Years side by side. Each cut on the same day.
- The month of nights. One square per night.
Invoices and suppliers
Invoices and suppliers17 parts
- The invoice sheet. Works like your spreadsheet.
- The paper on each line. Photo, PDF or Drive link.
- Changes with Undo. Every booked cell, who and when.
- Reverse a booked line. With a written reason.
- Tax and withholding. Each in its own column.
- No invoice twice. One supplier, one number, booked once.
- Split one paper. Across cost lines, tax shared.
- To pay and Paid. How and when it went out.
- Pay by supplier. What you owe, in one move.
- Due dates. From the term on each invoice.
- Tax payments. Paid like invoices, never a cost.
- Your own expense words. Each venue keeps its own list.
- Invoices on a phone. A list, a search, the photo.
- One amount as printed. Tax split by your venue’s rules. Beta
- The supplier book. Typed once, never deleted. Beta
- Costs that repeat. Rent drafted every month. Beta
- Photograph an invoice. Fills what it is sure of. Beta
Partners
Partners11 parts
- Shares by restaurant. Who holds what, by month.
- Paste the share list. Straight from the owners' spreadsheet.
- Exact shares. One third is exactly one third.
- Every restaurant on one page. A ring of shares for each.
- Payments split by share. Each line shown before you save.
- Split by what was earned. After one partner sold to another.
- Money put in. History from before Mise included.
- A page per partner. Their own share, never the others.
- Statements as PDF. One per partner, any period.
- A message per partner. Sent from your own phone.
- Kept to the owners. Owners of the whole business only.
Roster and leave
Roster and leave13 parts
- The month roster. The whole month on one screen.
- Publish one team. Nothing shows until you publish.
- Tonight on a phone. Who is on, who is in.
- Copy last month. Monday lands on Monday.
- Shift times. Saved once, used all month.
- Stations. Cold, Hot, Grill, counted each night.
- Print by station. One sheet for the kitchen wall.
- Half days. Two taps. Always counted.
- Days off kept. Taken later as a day off.
- Leave on the phone. Asked, answered, days left shown.
- Your leave rules. Vacation, public holidays, sick days.
- Days taken. Per person, before Mise included.
- The head chef decides. Leave for her own team.
Hours and the team
Hours and the team13 parts
- Clock in at the venue. From each person’s own phone.
- Clock out with Undo. Two taps, one minute to undo.
- The hours sheet. Who is in, days to fix.
- Fixes with a reason. A punch is never erased.
- The payroll file. The month’s hours as a file.
- Each person’s own month. Shifts, hours, leave, on their phone.
- A login in one step. No email needed.
- Password reset. Two taps, by a manager.
- Roles you may give. Never more than you hold.
- People who left. One closed fold, nothing deleted.
- The team board. Grouped by your own teams.
- Salaries. Owner and bookkeeper only. Beta
- Allowances. Housing or meal, month or day. Beta
Kitchen and cellar
Kitchen and cellar14 parts
- Recipes and cost per portion. Food cost percent, in colour.
- The menu on every phone. Search by ingredient or allergen.
- Sold out in one tap. Back on the same way.
- A photo of the plate. Added to a dish.
- Cost ratios for the chef. Food and drink, as a percent.
- The cellar count. Walk it with a phone.
- The cellar value. One figure a month.
- Pour cost. What was really poured.
- Training sheets. Allergens and how to sell it. Beta
- Kitchen invoices for the chef. Read only, with the photo. Beta
- The wine list. Cost, price and margin per wine. Beta
- Spirits. Their own sheet, like the wines. Beta
- Equipment. Plates and pans, month by month. Beta
- What was drunk. Between two counts, shown in full. Beta
Events and guests
Events and guests11 parts
- Private events. One sheet for the whole team.
- “They will be 8.” Three taps on a phone.
- Updates like a chat. One box, a photo, Send.
- Since you last looked. What others changed, first.
- The week ahead. Staff home and manager desk.
- Nothing overwritten blind. When two change the same fact.
- Print for the pass. Guests and time in large type.
- Seen by. Who has seen the latest version.
- The guest book. From your bookings, with a search. Beta
- Consent to news. Only a yes counts. Beta
- Mailing list file. Every download logged by name. Beta
Venues and your data
Venues and your data16 parts
- Made for the phone. Home screen, nothing to download.
- Stays signed in. Up to 90 days, used daily.
- All your venues, one sign-in. Switch at the top.
- Each venue apart. Its own books, team and rules.
- Your currency and tax. Set for each venue.
- Your logo. Top bar, printed roster, P&L file.
- Every figure opens. Tap to see what is behind.
- Roles. Each sees what the job needs.
- The activity log. Who did what, and when.
- Your trusted senders. Other mail is left unread.
- Light and dark. Each person picks.
- A copy every week. Every table, by itself.
- Your data as files. On request, and when you leave.
- Private photos. Shown only to those allowed.
- Read it in your money. Euros, dollars or rupiah. Beta
- Set your venue up. Titles, teams, clock-in place, days off. Beta
Beta Parts marked Beta are built, and still being finished.
Price
Priced per venue. Every feature included.
Launch price Ends 31 December 2026.
Mise
฿39,900 Rp 19.900.000 $1,190 ฿3,990 Rp 1.990.000 $119
per venue, per yearper venue, per month
Two months free
About ฿3,325 Rp 1.658.000 $99 a month.
Pay for the year: ฿39,900 Rp 19.900.000 $1,190.
Two months free.
Everything in Mise
- P&L
- Nights
- Invoices
- Costs
- Partners
- Roster
- Hours
- Leave
- Kitchen
- Cellar
- Events
- Roles
How you start
Three steps to your first morning.
A message, then a call.
Show us how you work today: your till’s report, your invoices, your roster, your month workbook. We show you what Mise reads.
Your past months come in.
We bring in your nights, your invoices and your people from the files you already keep. Your first screen opens on the months they hold.
Your team, on their phones.
A manager gives each person a login and shares it in the chat you already use. We stay close on WhatsApp. A real person answers.
Questions
Before you message us.
Does Mise work with my till?
Your till stays. Where Mise reads your till, its end of day report books the night by itself. Beta For any other till, a night is typed in on one screen. Each till has its own reader. Tell us yours.
Which reports does Mise read?
Mise reads the reports your systems already send: the end of day reports of Quinos and FoodStory tills, and the booking reports of SevenRooms and BistroChat. Mise only reads.
Does Mise build my P&L?
Yes. Every month, from your nights, your invoices and your wages. A month shows its result once all three are in.
Who answers when we message?
The people who make Mise, on WhatsApp, in English. Every day, 9:00 to 18:00 GMT+7. That is 10:00 to 19:00 in Bali and Singapore.
How do my staff get Mise?
In their phone’s browser, saved to the home screen. A phone in daily use stays signed in, up to 90 days at a time. Each person gets a short id from their name and a password they choose once. No email address needed.
Which language is Mise in?
English. Every screen is written in short, everyday sentences, for teams whose first language is another one.
Can I read the figures in my own money?
Beta Yes. An owner or a partner reads the months, the P&L and their own share in euros, dollars or rupiah. The rate is the European Central Bank one of the day, and it is named on the screen. What is saved, and every file you send out, stays in the venue’s own money.
How do the hours reach our payroll?
As a file of the month’s hours for the people who do your payroll, with every fix named. They work out pay and tax from it.
Where is my data, and can I take it out?
The database is in Singapore. Your business is walled off from every other business in the database itself, and every screen checks who you are. A copy of every table is written each week. Photos and that copy are kept in a file store, also in Singapore. Changes to your invoices, hours, roster, menu and cellar are written to a record the software can only add to. On request, and when you leave, the Mise team gives you your data as files: your tables, your invoices and sales, your photos.
How much does it cost?
Every feature: ฿3,990 Rp 1.990.000 US$119 per venue, per month. Launch price until 31 December 2026. Pay for the year and two months are free. See the price
Every morning,
last night is on your phone.
Show us your restaurant on a short call. We show you what Mise reads from your till, and what your mornings look like after.
Every day, 9:00 to 18:00 GMT+7. That is 10:00 to 19:00 in Bali and Singapore.
Work at a restaurant that runs on Mise? Sign in.