Mise, in facts.

Mise (mise.systems) is restaurant back-office software for owner-run restaurants and groups in Southeast Asia. It builds the monthly P&L from nights, invoices and wages, and puts the roster, leave and hours on every phone.

It is a web app. It opens in the browser of any phone or computer.

Owner-run full-service restaurants and restaurant groups in Southeast Asia, Bali included.

• Each venue keeps its own currency, its own clock and its own service charge.
• All the venues of a business open with one sign-in.

It builds the monthly P&L from nights, invoices and wages. A month shows its result once all three are in.

• The P&L by month, built from the nights, the invoices and the wages.
• A month check that names what is still missing, and a month marked Final.
• The P&L as a PDF or an Excel file.
• Supplier invoices on one sheet, with the paper on each line.
• Food and drink cost by day while the month runs.
• The month roster by team and station, published one team at a time.
• Leave asked and answered on the phone, with the days off kept.
• Clock in and out from each person’s own phone.
• The hours sheet, and the month’s hours as a file for the people who do your payroll.
• Partner shares by restaurant, with a statement for each partner.
• Recipes with their cost per portion.
• The cellar counted with a phone, and its value each month.
• Private events for the whole team.
• Money taken outside the till, counted in its own night.

Mise grows with what its restaurants ask for. These are the newest parts, with the month each one arrived.

• October 2026. Read what the month really cost, not what you bought. Count the stock at the start and at the end of a month and your food and drink cost becomes what the kitchen and the bar actually used. Mise works the figure out from the count and you confirm it in one tap.
• October 2026. Count the food and the drinks on two phones. Two people walk the fridges at once, one zone each, and each sees what the other has just counted. Weigh it in kilos, pour it in litres or count it whole, and start from the spreadsheet you already keep by pasting it in. The kitchen has a book of its own, beside the cellar.
• October 2026. Take the invoice book to Excel. The month you are reading, with the filters you set, goes out as an Excel or a CSV file in one click. One line over the table already adds up the amounts, the tax and the withholding tax of what is on screen.
• Beta October 2026. Read your figures in the money you count in. An owner or a partner far from the restaurant reads every screen in euros, dollars or rupiah. The rate is the European Central Bank one of the day. A box you type in still takes the venue’s own money, and says what it comes to. What is saved stays in the venue’s own money.
• Beta October 2026. Set your restaurant up on one screen. Job titles, roster teams, where the team clocks in, the days off rule and the leave days a year. Each panel says what will change before you save, and a save can be undone.

• Where Mise reads your till, its end of day report books the night by itself.
• Beta For any other till, a night is typed in on one screen.

The database of Mise is in Singapore. Photos and the weekly copy are kept in a file store, also in Singapore.

• Each business is walled off from every other business in the database itself. Every screen checks who you are.
• A copy of every table is written each week.
• On request, and when a business leaves, the Mise team gives it its data as files.

One plan, per venue, with every feature. Launch price until 31 December 2026. Pay for the year and two months are free.

In words, for anyone who quotes us. Mise, with every feature, is 39,900 THB, 19,900,000 IDR or 1,190 USD per venue, per year, or 3,990 THB, 1,990,000 IDR or 119 USD per venue, per month. Launch price until 31 December 2026.

The free tools on this site ask for no email and keep nothing: a restaurant P&L template, a food cost calculator and a menu price calculator.

• Restaurant P&L template. Twelve months on one sheet. The lines Mise uses. Every total fills in by itself.
• Food cost calculator. The cost of one portion and its food cost percent, in colour. Per dish, and for the month.
• Menu price calculator. The price the guest pays, with the service charge and the tax on top. Both ways round.

With a message on WhatsApp, then a call.

1. A message, then a call.

   Show us how you work today: your till’s report, your invoices, your roster, your month workbook. We show you what Mise reads.

2. Your past months come in.

   We bring in your nights, your invoices and your people from the files you already keep. Your first screen opens on the months they hold.

3. Your team, on their phones.

   A manager gives each person a login and shares it in the chat you already use. We stay close on WhatsApp. A real person answers.

Made by restaurant people: a sommelier, a general manager and a chef, with software developers.

SETS Foundry Limited, Hong Kong.

The people who make Mise, on WhatsApp, in English.

Every day, 9:00 to 18:00 GMT+7. That is 10:00 to 19:00 in Bali and Singapore.

English. Every screen is written in short, everyday sentences, for teams whose first language is another one.